/home/elibubbac/public_html/lib/SearchEngine/DefaultEngine.php:615 "Search Engine Debug 🔎 🪲"
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This volume deals with the algae that are used in some form in South-East Asia. Their utilization falls mainly into four main categories: direct human consumption (vegetables, salads, health food), production of phycocolloids, raw material for animal feed and fertilizer, and medicinal and pharmaceutical uses. Small and unicellular algae (microalgae) are used differently from the larger ones (ma…