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This volume deals with the plants of South-East Asia that are cultivated or collected from the wild as fibre plants. A broad definition of fibre plants has been applied, and they are considered to comprise: plants used for textiles, cordage and paper (including those used for toothbrushes, spones and cork); plants used for making baskets, mats and wickerwork (including brooms); and plants used …
This volume deals with the bamboos of South-East Asia. For centuries bamboos have been of great importance in rural communities in tropical Asia, being used intensively as a sustainable resource for numerous purposes.rnBamboos are often classifield as minor or non-timber forest products and their value orpotential value has been largely underestimated. In recent years the commercialization of b…
This volume deals with the plants of South-East Asia that produce and store starch and/or sugar as a reserve food in organs other tha seeds, e.g. in tubers, corms, cormels, stolons, thickened roots, stems, trunks and fruits. Starches and sugars are the main source of food energy for humans and animals.rnMost of the crops dealt with in this volume are grown at subsistence level in the tropics. A…
for enrichment planting in natural forest are also indicated. The timbers dealt with include amberoi, dao, durian, ebony, jeluong, kedondong, kelat, medang, mempening, penaga, podocarp, rengas, rubberwood, simpoh, surian, tembesu and wattle. A glossary is included to explain the terms used.
This volume on lesser-known timbers complete the Prosea trilogy on timber trees. Lesser-known timbers merit attention because of the growing appreciation of their importance in the sustainable management of tropical forest and of their potential for forest plantations. The increasing use of wood-based panels, requiring less outstanding timber qualities and less uniformity, also intensifies thei…
This volume deals with the algae that are used in some form in South-East Asia. Their utilization falls mainly into four main categories: direct human consumption (vegetables, salads, health food), production of phycocolloids, raw material for animal feed and fertilizer, and medicinal and pharmaceutical uses. Small and unicellular algae (microalgae) are used differently from the larger ones (ma…